Health experts, legislators, and advocates, including PSPHP, the Philippine Heart Association, and members of Congress, emphasized the importance of clear labels for informed consumer choices.
A press conference held at Novotel Manila Araneta City on Tuesday, March 5th, underscored the growing momentum behind proposed legislation mandating front-of-package (FOP) labeling on food products.
The event, convened by ImagineLaw, featured key stakeholders advocating for the implementation of clear and informative FOP labels to empower consumers in making healthier food choices.
PSPHP Secretary-General Dr. Juhani Capeding, together with Congressman Reynolds Michael Tan, Congressman Jaime Fresnedi, and Philippine Heart Association Director Dr. Louella Santos, addressed members of the media and the public.
The press conference focused on the significance of FOP labeling in combating non-communicable diseases (NCDs), which are increasingly prevalent in the Philippines. Speakers emphasized the need for readily understandable labels that would enable consumers to quickly identify products high in sugar, salt, and unhealthy fats.
"The PSPHP is committed to promoting public health through evidence-based policies," stated Dr. Capeding. "Front-of-package labeling is a crucial tool in empowering Filipinos to make informed dietary decisions and reduce their risk of NCDs."
Congressmen Tan and Fresnedi discussed the relevant proposed legislations currently under consideration, highlighting the importance of swift action to address the public health crisis.
The Philippine Heart Association echoed the call for mandatory FOP labeling, citing its potential to improve cardiovascular health outcomes. ImagineLaw provided legal insights into the proposed legislation, emphasizing its alignment with international best practices.
The press conference served as a platform to raise public awareness about the benefits of FOP labeling and to urge lawmakers to prioritize the passage of these critical measures. The participating organizations pledged to continue working together to advocate for policies that promote healthier food environments for all Filipinos.